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ISICRev4

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Manufacturing > Manufacture of food products > Processing and preserving of fish, crustaceans and molluscs > Processing and preserving of fish, crustaceans and molluscs

PREFERRED TERM

1020Processing and preserving of fish, crustaceans and molluscs

BROADER CONCEPT

102 Processing and preserving of fish, crustaceans and molluscs (en)

BELONGS TO ARRAY

ISIC4: Level 4 (en)

URI

https://unstats.un.org/classifications/ISIC/rev4/1020

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