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ISICRev4

Content language

Manufacturing > Manufacture of food products > Processing and preserving of meat

PREFERRED TERM

101Processing and preserving of meat

BROADER CONCEPT

10 Manufacture of food products (en)

NARROWER CONCEPTS

1010 Processing and preserving of meat (en)

BELONGS TO ARRAY

ISIC4: Level 3 (en)

URI

https://unstats.un.org/classifications/ISIC/rev4/101

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