Concept information
PREFERRED TERM
ICC10: Order
TYPE
-
http://rdf-vocabulary.ddialliance.org/xkos#ClassificationLevel
GROUP MEMBERS
- 6212 Anise, badian, and fennel (en)
- 6211 Chilies & peppers (capsicum spp.) (en)
- 6223 Cinnamon (canella) (en)
- 6224 Cloves (en)
- 9211 Cotton (en)
- 9213 Flax, hemp, and other similar products (en)
- 6225 Ginger (en)
- 9212 Jute, kenaf, and other similar crops (en)
- 6222 Nutmeg, mace, cardamoms (en)
- 6229 Other permanent spice crops, n.e.c. (en)
- 9219 Other temporary fibre crops (en)
- 6219 Other temporary spice crops, n.e.c. (en)
- 6221 Pepper (piper spp.) (en)
- 6226 Vanilla (en)
URI
https://stats.fao.org/classifications/ICC/v1.0/level4
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