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Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin

Code
23993
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/23993
Label @en
Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin
This subclass includes: - eggs, not in shell: * fresh, cooked, steamed, dried, sweetened - egg yolks: * fresh, cooked, moulded, frozen, dried, stabilized, sweetened - egg albumin, whether or not dried This subclass does not include: - eggs, fresh: * from hens, cf. 0231 * from other birds, cf. 0232 - eggs, preserved, in shell, cf. 22300
Valid term
Broader
2399 - Other food products [Central Product Classification of the UN (CPC) 2.1]
Close match
040811 - Eggs; birds' eggs, yolks, dried, whether or not containing added sugar or other sweetening matter [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
350211 - Albumins; egg albumin, dried [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
350219 - Albumins; egg albumin, not dried [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
040891 - Eggs; birds' eggs (not in shell, excluding yolks only), dried, whether or not containing added sugar or other sweetening matter [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
Exact match
23993 - Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin [Central Product Classification of the UN (CPC) 2.0]