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Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whethe…

Code
071440
URI
http://stats-class.fao.uniroma2.it/HS/fao_mapping_targets/071440
Label @en
Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Valid term
Collection
Exact match
01550 - Taro [Central Product Classification of the UN (CPC) 2.1]