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Spice and aromatic crops, raw

Label @en
Spice and aromatic crops, raw
This class includes spices, i.e. plants which in one of their components (rhizome, bark, fruits, berries, seeds, etc.) contain strongly flavoured and aromatic substances. For that reason they are used mainly as condiments, but have also applications in cosmetic and medicinal preparations. Most of these plants are perennial.
Valid term
016 - Stimulant, spice and aromatic crops [Central Product Classification of the UN (CPC) 2.1]