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Edible roots and tubers with high starch or inulin content, n.e.c.

Code
01599
URI
http://stats-class.fao.uniroma2.it/CPC/v2.0/01599
Label @en
Edible roots and tubers with high starch or inulin content, n.e.c.
This subclass includes: - arrowroots, Maranta - taro, dasheen, Colocasia esculenta or Colocasia antiquorum - lotus roots, rhizomes of Nelumbo nucifera - salep, tubers of Orhcis mascula - corm of species of Xanthosoma, such as: * cocoyam * malanga * tannia * yautia * macabo * elephant's ear - Jerusalem artichokes, girasole, Helianthus tuberosus - roots of species of Dahlia - tacca, Tacca pinnatifida This subclass does not include: - tubers of konjac, Amorphophallus konjac, cf. 01990
Valid term
Broader
0159 - Other edible roots and tubers with high starch or inulin content [Central Product Classification of the UN (CPC) 2.0]
Close match
01550 - Taro [Central Product Classification of the UN (CPC) 2.1]
01599 - Other edible roots and tubers with high starch or inulin content, n.e.c. [Central Product Classification of the UN (CPC) 2.1]
01591 - Yautia [Central Product Classification of the UN (CPC) 2.1]
0136 - Taro (Cocoyam) [FAOSTAT Commodity List (FCL)]
0151 - Roots and Tubers, Dried nes [FAOSTAT Commodity List (FCL)]
0135 - Yautia (Cocoyam) [FAOSTAT Commodity List (FCL)]
0149 - Roots and tubers nes [FAOSTAT Commodity List (FCL)]