Caution! This site is PROVISIONAL and provided for purposes of EVALUATION ONLY.

Yams

Code
0137
URI
http://stats-class.fao.uniroma2.it/FCL/v2019/0137
Label @en
Yams
Label @fr
IGNAMES
Label @es
ÑAME
Label @ru
Ямс

The principal edible yams are widely grown throughout the tropics. A starchy staple foodstuff, normally eaten as a vegetable, boiled, baked or fried. In West Africa they are consumed mainly as "fufu", a stiff glutinous dough. Trade data cover both fresh and dried yams.

Valid term
Classification(s)
Broader
2 - ROOTS AND TUBERS AND DERIVED PRODUCTS [FAOSTAT Commodity List (FCL)]
Close match
01540 - Yams [Central Product Classification of the UN (CPC) 2.1]
54 - Yams [Indicative Crop Classification (ICC) v1.0]
324 - Yam [FAO WCA Crop List v1.0]
5.04 - Yams [Indicative Crop Classification (ICC) v1.1]
01593 - Yams [Central Product Classification of the UN (CPC) 2.0]