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Maize Gluten

Code
0063
URI
http://stats-class.fao.uniroma2.it/FCL/v2019/0063
Label @en
Maize Gluten
Label @fr
GLUTEN DE MAIS
Label @es
GLUTEN DE MAIZ

Maize protein is often called gluten, although it lacks the quality characteristics of wheat gluten. It is separated from maize during commercial wet milling and used to enrich animal feeds.

Valid term
Classification(s)
Broader
1 - CEREALS AND CEREAL PRODUCTS [FAOSTAT Commodity List (FCL)]
Close match
39130 - Residues of starch manufacture and similar residues [Central Product Classification of the UN (CPC) 2.0]
39130.02 - Maize gluten [CPC 2.1 Expanded for Agriculture and Rural Statistics]
230310 - Residues of starch manufacture and similar residues; whether or not in the form of pellets [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]