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Collection

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Entries of CPC 2.1 relevant to FAO Fisheries and Aquaculture Department

Classification

Central Product Classification of the UN (CPC) 2.1

04 - Fish and other fishing products
21 - Meat, fish, fruits, vegetables, oils and fats
- 212 - Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
- 215 - Animal fats
  - 2152 - Animal fats, rendered
    - 21524 - Fish-liver oils and their fractions
    - 21525 - Fats and oils and their fractions, of fish, other than liver oils
    - 21526 - Fats and oils and their fractions, of marine mammals
    - 21529 - Other animal fats, rendered
  - 2159 - Animal fats and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or no…
    - 21590 - Animal fats and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or no…