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Other permanent spice and aromatic crops, n.e.c.

Code
6.02.02.90
URI
http://stats-class.fao.uniroma2.it/ICC/v1.1/6-02-02-90
Label @en
Other permanent spice and aromatic crops, n.e.c.
Valid term
Broader
6.02.02 - Permanent spice and aromatic crops [Indicative Crop Classification (ICC) v1.1]
Close match
01653 - Nutmeg, mace, cardamoms, raw [Central Product Classification of the UN (CPC) 2.1]
01699 - Other stimulant, spice and aromatic crops, n.e.c. [Central Product Classification of the UN (CPC) 2.1]
6229 - Other permanent spice crops, n.e.c. [Indicative Crop Classification (ICC) v1.0]
19 - Bay leaves [FAO WCA Crop List v1.0]
94 - Dill and dill seed [FAO WCA Crop List v1.0]
5 - Angelica stems [FAO WCA Crop List v1.0]
95 - Drumstick tree [FAO WCA Crop List v1.0]
315 - Turmeric [FAO WCA Crop List v1.0]
131 - Guinea pepper [FAO WCA Crop List v1.0]
308 - Thymus [FAO WCA Crop List v1.0]
263 - Saffron [FAO WCA Crop List v1.0]