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Ginger

Code
6.02.02.05
URI
http://stats-class.fao.uniroma2.it/ICC/v1.1/6-02-02-05
Label @en
Ginger
Valid term
Broader
6.02.02 - Permanent spice and aromatic crops [Indicative Crop Classification (ICC) v1.1]
Close match
01657 - Ginger, raw [Central Product Classification of the UN (CPC) 2.1]
6225 - Ginger [Indicative Crop Classification (ICC) v1.0]
114 - Ginger [FAO WCA Crop List v1.0]