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Pepper (piper spp.)

Code
6.02.02.01
URI
http://stats-class.fao.uniroma2.it/ICC/v1.1/6-02-02-01
Label @en
Pepper (piper spp.)
Valid term
Broader
6.02.02 - Permanent spice and aromatic crops [Indicative Crop Classification (ICC) v1.1]
Close match
01651 - Pepper (<i>Piper</i> spp.), raw [Central Product Classification of the UN (CPC) 2.1]
01231 - Chillies and peppers, green (<i>Capsicum</i> spp. and <i>Pimenta</i> spp.) [Central Product Classification of the UN (CPC) 2.1]
01652 - Chillies and peppers, dry (<i>Capsicum</i> spp., <i>Pimenta</i> spp.), raw [Central Product Classification of the UN (CPC) 2.1]
6221 - Pepper (piper spp.) [Indicative Crop Classification (ICC) v1.0]
6211 - Chilies & peppers (capsicum spp.) [Indicative Crop Classification (ICC) v1.0]
30 - Black pepper [FAO WCA Crop List v1.0]
226 - Pepper, black [FAO WCA Crop List v1.0]
298 - Sweet pepper [FAO WCA Crop List v1.0]