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Chillies and peppers (capsicum spp.)

Code
6.02.01.01
URI
http://stats-class.fao.uniroma2.it/ICC/v1.1/6-02-01-01
Label @en
Chillies and peppers (capsicum spp.)
Valid term
Broader
6.02.01 - Temporary spice and aromatic crops [Indicative Crop Classification (ICC) v1.1]
Close match
01231 - Chillies and peppers, green (<i>Capsicum</i> spp. and <i>Pimenta</i> spp.) [Central Product Classification of the UN (CPC) 2.1]
01652 - Chillies and peppers, dry (<i>Capsicum</i> spp., <i>Pimenta</i> spp.), raw [Central Product Classification of the UN (CPC) 2.1]
6211 - Chilies & peppers (capsicum spp.) [Indicative Crop Classification (ICC) v1.0]
65 - Chili, fresh (all varieties) [FAO WCA Crop List v1.0]
227 - Pepper, dry [FAO WCA Crop List v1.0]
64 - Chili, dry (all varieties) [FAO WCA Crop List v1.0]