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Other root, bulb, or tuberous vegetables, n.e.c.

Code
2.03.90
URI
http://stats-class.fao.uniroma2.it/ICC/v1.1/2-03-90
Label @en
Other root, bulb, or tuberous vegetables, n.e.c.
Valid term
Broader
2.03 - Root, bulb or tuberous vegetables [Indicative Crop Classification (ICC) v1.1]
Close match
01259 - Other root, bulb and tuberous vegetables, n.e.c. [Central Product Classification of the UN (CPC) 2.1]
239 - Other root, bulb, or tuberous vegetables, n.e.c. [Indicative Crop Classification (ICC) v1.0]
01919.90 - Other forage products [CPC 2.1 Expanded for Agriculture and Rural Statistics]
01219.90 - Other leafy or stem vegetables n.e.c. [CPC 2.1 Expanded for Agriculture and Rural Statistics]
268 - Scorzonera (black salsify) [FAO WCA Crop List v1.0]
57 - Celeriac [FAO WCA Crop List v1.0]
248 - Radish [FAO WCA Crop List v1.0]
295 - Swede for fodder [FAO WCA Crop List v1.0]
265 - Salsify [FAO WCA Crop List v1.0]
259 - Rutabaga (swede) [FAO WCA Crop List v1.0]
219 - Parsnip [FAO WCA Crop List v1.0]
294 - Swede [FAO WCA Crop List v1.0]
141 - Horseradish [FAO WCA Crop List v1.0]
154 - Kohlrabi [FAO WCA Crop List v1.0]