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Other leafy or stem vegetables, n.e.c.

Code
2.01.90
URI
http://stats-class.fao.uniroma2.it/ICC/v1.1/2-01-90
Label @en
Other leafy or stem vegetables, n.e.c.
Valid term
Broader
2.01 - Leafy or stem vegetables [Indicative Crop Classification (ICC) v1.1]
Close match
01214 - Lettuce and chicory [Central Product Classification of the UN (CPC) 2.1]
01212 - Cabbages [Central Product Classification of the UN (CPC) 2.1]
219 - Other leafy or stem vegetables, n.e.c. [Indicative Crop Classification (ICC) v1.0]
01919.90 - Other forage products [CPC 2.1 Expanded for Agriculture and Rural Statistics]
01219.90 - Other leafy or stem vegetables n.e.c. [CPC 2.1 Expanded for Agriculture and Rural Statistics]
58 - Celery [FAO WCA Crop List v1.0]
40 - Brussels sprouts [FAO WCA Crop List v1.0]
149 - Kale [FAO WCA Crop List v1.0]
88 - Cress [FAO WCA Crop List v1.0]
49 - Cardoon [FAO WCA Crop List v1.0]
82 - Corn for salad [FAO WCA Crop List v1.0]
01290.90 - Other vegetables, fresh n.e.c. [CPC 2.1 Expanded for Agriculture and Rural Statistics]
101 - Endive [FAO WCA Crop List v1.0]
255 - Rhubarb [FAO WCA Crop List v1.0]