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Other stimulant, spice and aromatic crops, n.e.c.

Code
01699
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/01699
Label @en
Other stimulant, spice and aromatic crops, n.e.c.
This subclass includes: - saffron, Crocus sativus - turmeric, Curcuma, Indian saffron, Curcuma longa - dill and dill seeds, Anethum graveolens - curry powders and pastes - thyme, Thymus - bay leaves, Laurus nobilis - Guinea pepper, negro pepper, seeds of Xylopia aethiopica - angelica stems This subclass does not include: - locust beans (carobs), cf. 01356 - unroasted chicory roots, varieties Cichorium intybus sativum, cf. 01691 - unroasted chicory roots, varieties other than Cichorium intybus sativum, cf. 01961 - sugar cane, cf. 01802 - sweet sorghum, Sorghum saccharatum, cf. 01809 - guarana nuts, cf. 01930 - kava, cf.01930 - basil and basil seeds, Ocinum basilicum, cf. 01930 - apricot, peach and plum stones and kernels, cf. 21499 - roasted chicory and other roasted coffee substitutes, cf. 23912
Valid term
Broader
0169 - Stimulant, spice and aromatic crops, n.e.c. [Central Product Classification of the UN (CPC) 2.1]
Close match
79 - Leguminous crops, n.e.c. [Indicative Crop Classification (ICC) v1.0]
992 - Other crops – permanent [Indicative Crop Classification (ICC) v1.0]
922 - Permanent fibre crops [Indicative Crop Classification (ICC) v1.0]
6229 - Other permanent spice crops, n.e.c. [Indicative Crop Classification (ICC) v1.0]
103 - Fenugreek [FAO WCA Crop List v1.0]
7.9 - Leguminous crops, n.e.c. [Indicative Crop Classification (ICC) v1.1]
68 - Citronella [FAO WCA Crop List v1.0]
9.02.02.90 - Other permanent fibre crops, n.e.c. [Indicative Crop Classification (ICC) v1.1]
159 - Lemon grass [FAO WCA Crop List v1.0]
19 - Bay leaves [FAO WCA Crop List v1.0]
94 - Dill and dill seed [FAO WCA Crop List v1.0]
5 - Angelica stems [FAO WCA Crop List v1.0]
95 - Drumstick tree [FAO WCA Crop List v1.0]
6.02.02.90 - Other permanent spice and aromatic crops, n.e.c. [Indicative Crop Classification (ICC) v1.1]
315 - Turmeric [FAO WCA Crop List v1.0]
308 - Thymus [FAO WCA Crop List v1.0]
263 - Saffron [FAO WCA Crop List v1.0]
01690 - Stimulant, spice and aromatic crops, n.e.c. [Central Product Classification of the UN (CPC) 2.0]