Caution! This site is PROVISIONAL and provided for purposes of EVALUATION ONLY.

Chillies and peppers, dry (<i>Capsicum</i> spp., <i>Pimenta</i> spp.), raw

Code
01652
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/01652
Label @en
Chillies and peppers, dry (<i>Capsicum</i> spp., <i>Pimenta</i> spp.), raw
This subclass includes: - raw, dried fruits of plants of the genus Capsicum * capsicum, sweet pepper * chilli pepper * cultivars of Capsicum annuum ** cayenne pepper ** jalapeno pepper ** anaheim pepper ** paprika, bell pepper ** ancho pepper ** pimento - raw, dried fruits of plants of the genus Pimenta * allspice, Jamaica pepper Pimenta dioica This subclass does not include: - chillies and peppers, green, cf. 01231 - dry chillies and peppers, crushed, ground or otherwise processed, cf. 23922
Valid term
Broader
0165 - Spice and aromatic crops, raw [Central Product Classification of the UN (CPC) 2.1]
Close match
6211 - Chilies & peppers (capsicum spp.) [Indicative Crop Classification (ICC) v1.0]
6.02.02.01 - Pepper (piper spp.) [Indicative Crop Classification (ICC) v1.1]
65 - Chili, fresh (all varieties) [FAO WCA Crop List v1.0]
298 - Sweet pepper [FAO WCA Crop List v1.0]
64 - Chili, dry (all varieties) [FAO WCA Crop List v1.0]
6.02.01.01 - Chillies and peppers (capsicum spp.) [Indicative Crop Classification (ICC) v1.1]
0689 - Pimento [FAOSTAT Commodity List (FCL)]
Exact match
227 - Pepper, dry [FAO WCA Crop List v1.0]
01652 - Chillies and peppers, dry (Capsicum spp., Pimenta), raw [Central Product Classification of the UN (CPC) 2.0]
090421 - Spices; fruits of the genus Capsicum or Pimenta, dried, neither crushed nor ground [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]