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Spice and aromatic crops, raw

Code
0165
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/0165
Label @en
Spice and aromatic crops, raw
This class includes spices, i.e. plants which in one of their components (rhizome, bark, fruits, berries, seeds, etc.) contain strongly flavoured and aromatic substances. For that reason they are used mainly as condiments, but have also applications in cosmetic and medicinal preparations. Most of these plants are perennial.
Valid term
Broader
016 - Stimulant, spice and aromatic crops [Central Product Classification of the UN (CPC) 2.1]