Caution! This site is PROVISIONAL and provided for purposes of EVALUATION ONLY.

Stimulant, spice and aromatic crops

Code
016
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/016
Label @en
Stimulant, spice and aromatic crops
This group includes stimulants, spices and aromatic crops, as explained below. Stimulants are permanent trees or shrubs whose fruits or leaves are characterized by their alkaloid content, such as caffeine, theobromine and theine. Spices are plants which in one or the other of their components (rhizome, bark, fruits, berries, seeds, etc.), contain strongly flavoured and aromatic substances. For that reason they are used mainly as condiments, but have also applications for cosmetic and medicinal preparations. Most of these plants are perennial. Aromatic crops are leaves and seeds of numerous plants with less strong flavoured substances than spices but largely used in the kitchen. Most of these plants are spontaneous (not cultivated).
Valid term
Broader
01 - Products of agriculture, horticulture and market gardening [Central Product Classification of the UN (CPC) 2.1]