Caution! This site is PROVISIONAL and provided for purposes of EVALUATION ONLY.

Other edible roots and tubers with high starch or inulin content, n.e.c.

Code
01599
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/01599
Label @en
Other edible roots and tubers with high starch or inulin content, n.e.c.
This subclass includes: - arrowroots, Maranta - lotus roots, rhizomes of Nelumbo nucifera - salep, tubers of Orhcis mascula - corm of species of Xanthosoma, such as: * cocoyam * malanga * tannia * macabo * elephant's ear - Jerusalem artichokes, girasole, Helianthus tuberosus - roots of species of Dahlia - tacca, Tacca pinnatifida This subclass does not include: - tubers of konjac, Amorphophallus konjac, cf. 01990
Valid term
Broader
0159 - Other edible roots and tubers with high starch or inulin content [Central Product Classification of the UN (CPC) 2.1]
Close match
59 - Other roots & tubers, n.e.c. [Indicative Crop Classification (ICC) v1.0]
992 - Other crops – permanent [Indicative Crop Classification (ICC) v1.0]
211 - Artichokes [Indicative Crop Classification (ICC) v1.0]
99 - Edo (eddoe) [FAO WCA Crop List v1.0]
5.9 - Other roots and tubers, n.e.c. [Indicative Crop Classification (ICC) v1.1]
10 - Arracha [FAO WCA Crop List v1.0]
92 - Dasheen [FAO WCA Crop List v1.0]
75 - Cocoyam [FAO WCA Crop List v1.0]
11 - Arrowroot [FAO WCA Crop List v1.0]
217 - Palm, sago [FAO WCA Crop List v1.0]
145 - Jerusalem artichoke [FAO WCA Crop List v1.0]
2.01.01 - Artichokes [Indicative Crop Classification (ICC) v1.1]
01599 - Edible roots and tubers with high starch or inulin content, n.e.c. [Central Product Classification of the UN (CPC) 2.0]