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Edible roots and tubers with high starch or inulin content

Code
015
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/015
Label @en
Edible roots and tubers with high starch or inulin content
This group includes roots and tubers, i.e. plants grown generally as annual crops, yielding roots, tubers, rhizomes, corms and stems that are mainly used for human consumption. Excluded from this group are roots and tubers used mainly for feed, for processing into sugar, and those classified as vegetables.
Valid term
Broader
01 - Products of agriculture, horticulture and market gardening [Central Product Classification of the UN (CPC) 2.1]