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Growing of spices, aromatic, drug and pharmaceutical crops

Code
0128
URI
http://stats-class.fao.uniroma2.it/ISIC/rev4/0128
Label @en
Growing of spices, aromatic, drug and pharmaceutical crops
Valid term
Classification(s)
Broader
Close match
86113 - Crop production services on inputs owned by others [Central Product Classification of the UN (CPC) 2.1]
01658 - Vanilla, raw [Central Product Classification of the UN (CPC) 2.1]
01657 - Ginger, raw [Central Product Classification of the UN (CPC) 2.1]
01656 - Cloves (whole stems), raw [Central Product Classification of the UN (CPC) 2.1]
01651 - Pepper (<i>Piper</i> spp.), raw [Central Product Classification of the UN (CPC) 2.1]
01231 - Chillies and peppers, green (<i>Capsicum</i> spp. and <i>Pimenta</i> spp.) [Central Product Classification of the UN (CPC) 2.1]
01653 - Nutmeg, mace, cardamoms, raw [Central Product Classification of the UN (CPC) 2.1]
01655 - Cinnamon and cinnamon-tree flowers, raw [Central Product Classification of the UN (CPC) 2.1]
01652 - Chillies and peppers, dry (<i>Capsicum</i> spp., <i>Pimenta</i> spp.), raw [Central Product Classification of the UN (CPC) 2.1]
01699 - Other stimulant, spice and aromatic crops, n.e.c. [Central Product Classification of the UN (CPC) 2.1]
01654 - Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw [Central Product Classification of the UN (CPC) 2.1]
01691 - Chicory roots [Central Product Classification of the UN (CPC) 2.1]
01659 - Hop cones [Central Product Classification of the UN (CPC) 2.1]