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Other root, bulb and tuberous vegetables, n.e.c.

Code
01259
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/01259
Label @en
Other root, bulb and tuberous vegetables, n.e.c.
This subclass includes: - oyster plant - jicama (Pachyrhizus erosus) - celeriac
Valid term
Broader
0125 - Root, bulb or tuberous vegetables [Central Product Classification of the UN (CPC) 2.1]
Close match
81 - Sugar beet [Indicative Crop Classification (ICC) v1.0]
239 - Other root, bulb, or tuberous vegetables, n.e.c. [Indicative Crop Classification (ICC) v1.0]
24 - Beet, red [FAO WCA Crop List v1.0]
252 - Red beet [FAO WCA Crop List v1.0]
8.01 - Sugar beet [Indicative Crop Classification (ICC) v1.1]
268 - Scorzonera (black salsify) [FAO WCA Crop List v1.0]
57 - Celeriac [FAO WCA Crop List v1.0]
248 - Radish [FAO WCA Crop List v1.0]
2.03.90 - Other root, bulb, or tuberous vegetables, n.e.c. [Indicative Crop Classification (ICC) v1.1]
265 - Salsify [FAO WCA Crop List v1.0]
259 - Rutabaga (swede) [FAO WCA Crop List v1.0]
219 - Parsnip [FAO WCA Crop List v1.0]
294 - Swede [FAO WCA Crop List v1.0]
141 - Horseradish [FAO WCA Crop List v1.0]
0463 - Vegetables, Fresh n.e.s. [FAOSTAT Commodity List (FCL)]
Exact match
01259 - Other root, bulb and tuberous vegetables, n.e.c. [Central Product Classification of the UN (CPC) 2.0]
070690 - Vegetables, root; salad beetroot, salsify, celeric, radishes and similar edible roots, fresh or chilled [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]