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Leeks and other alliaceous vegetables

Code
01254
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/01254
Label @en
Leeks and other alliaceous vegetables
Valid term
Broader
0125 - Root, bulb or tuberous vegetables [Central Product Classification of the UN (CPC) 2.1]
Close match
235 - Leeks & other alliaceous vegetables [Indicative Crop Classification (ICC) v1.0]
2.03.05 - Leeks and other alliaceous vegetables [Indicative Crop Classification (ICC) v1.1]
Exact match
157 - Leek [FAO WCA Crop List v1.0]
01254 - Leeks and other alliaceous vegetables [Central Product Classification of the UN (CPC) 2.0]
0407 - Leeks and other alliaceous vegetables [FAOSTAT Commodity List (FCL)]
070390 - Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]