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Chillies and peppers, green (<i>Capsicum</i> spp. and <i>Pimenta</i> spp.)

Code
01231
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/01231
Label @en
Chillies and peppers, green (<i>Capsicum</i> spp. and <i>Pimenta</i> spp.)
revised definition in Ver. 2.1
Valid term
Broader
0123 - Fruit-bearing vegetables [Central Product Classification of the UN (CPC) 2.1]
Close match
6211 - Chilies & peppers (capsicum spp.) [Indicative Crop Classification (ICC) v1.0]
6.02.02.01 - Pepper (piper spp.) [Indicative Crop Classification (ICC) v1.1]
65 - Chili, fresh (all varieties) [FAO WCA Crop List v1.0]
298 - Sweet pepper [FAO WCA Crop List v1.0]
64 - Chili, dry (all varieties) [FAO WCA Crop List v1.0]
6.02.01.01 - Chillies and peppers (capsicum spp.) [Indicative Crop Classification (ICC) v1.1]
Exact match
01231 - Chillies and peppers, green (only capsicum) [Central Product Classification of the UN (CPC) 2.0]
0401 - Chillies and peppers (green) [FAOSTAT Commodity List (FCL)]
070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]