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Other leafy or stem vegetables

Code
01219
URI
http://stats-class.fao.uniroma2.it/CPC/v2.0/01219
Label @en
Other leafy or stem vegetables
This subclass includes: - chervil, Anthriscus cerefolium - chard - parsley, Petroselinum crispum - common purslain, Portulaca oleracea - sea kale, Crambe maritima - oyster plant - patience - rhubarb, Rheum rhaponticum - sorrel, Rumex acetosa - salad vegetables, other than lettuce (Lactuca sativa) and chicory - summer and winter savory - tarragon - watercress, Nasturtium officinale, Nasturtium microphyllum This subclass does not include: - stimulants, spices and aromatic crops, cf. 016
Valid term
Broader
0121 - Leafy or stem vegetables [Central Product Classification of the UN (CPC) 2.0]
Close match
0463 - Vegetables, Fresh n.e.s. [FAOSTAT Commodity List (FCL)]
0378 - Cassava leaves [FAOSTAT Commodity List (FCL)]
Exact match
01219 - Other leafy or stem vegetables [Central Product Classification of the UN (CPC) 2.1]