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Rye

Code
0071
URI
http://stats-class.fao.uniroma2.it/FCL/v2019/0071
Label @en
Rye
Label @fr
SEIGLE
Label @es
CENTENO
Label @ru
Рожь

A grain that is tolerant of poor soils, high latitudes and altitudes. Mainly used in making bread, whisky and beer. When fed to livestock, it is generally mixed with other grains.

Valid term
Classification(s)
Broader
1 - CEREALS AND CEREAL PRODUCTS [FAOSTAT Commodity List (FCL)]
Close match
01161 - Rye, seed [Central Product Classification of the UN (CPC) 2.1]
01162 - Rye, other [Central Product Classification of the UN (CPC) 2.1]
16 - Rye [Indicative Crop Classification (ICC) v1.0]
260 - Rye [FAO WCA Crop List v1.0]
1.06 - Rye [Indicative Crop Classification (ICC) v1.1]
01162 - Rye, other [Central Product Classification of the UN (CPC) 2.0]
01161 - Rye, seed [Central Product Classification of the UN (CPC) 2.0]
0116 - Rye [Central Product Classification of the UN (CPC) 2.1]
100200 - Cereals; rye [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]