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Olives, preserved other than by vinegar, acetic acid or sugar, n.e.c

Code
21399.91
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/ag/21399-91
Label @en
Olives, preserved other than by vinegar, acetic acid or sugar, n.e.c
expansion for FAOSTAT purpose only
Valid term
Broader
21399 - Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c. [Central Product Classification of the UN (CPC) 2.1]
Close match
0262 - Olives, Preserved [FAOSTAT Commodity List (FCL)]