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Olives, preserved by vinegar or acetic acid

Code
21340.01
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/ag/21340-01
Label @en
Olives, preserved by vinegar or acetic acid
expansion for FAOSTAT purpose only
Valid term
Broader
21340 - Vegetables, pulses and potatoes, preserved by vinegar or acetic acid [Central Product Classification of the UN (CPC) 2.1]
Close match
0262 - Olives, Preserved [FAOSTAT Commodity List (FCL)]