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Crustaceans, otherwise prepared or preserved

Code
21270
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/21270
Label @en
Crustaceans, otherwise prepared or preserved
This subclass includes: - crustaceans (crabs, prawns, shrimps, lobster, crayfish, ebi, rock lobster, etc.), prepared in the following ways: * boiled or steamed, whether or not in shell * fried, roasted or otherwise cooked * in vinegar, oil, marinade or sauce * in paste or pâté * smoked * canned or in airtight containers * pasteurized or sterilized * breaded * prepared or preserved other than by simply freezing, salting, drying or brining This subclass does not include: - any of the above products, when presented in a complete, prepared dish or meal, cf. 21241 - crustaceans prepared or preserved by simply freezing, salting, drying or brining, cf. 2125 - extract and juices of crustaceans, cf. 21185
Valid term
Broader
2127 - Crustaceans, otherwise prepared or preserved [Central Product Classification of the UN (CPC) 2.1]
Close match
160529 - Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
160530 - Crustacean preparations; lobster, prepared or preserved [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
160510 - Crustacean preparations; crab, prepared or preserved [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
160540 - Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
160521 - Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
Exact match
21270 - Crustaceans, otherwise prepared or preserved [Central Product Classification of the UN (CPC) 2.0]