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Cuttle fish and squid, frozen, smoked, dried, salted or in brine

Code
21266
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/21266
Label @en
Cuttle fish and squid, frozen, smoked, dried, salted or in brine
This subclass is defined through the following headings/subheadings of the HS 2012: 0307.49 and includes: - cuttle fish and squids, whether in shell or not, frozen, dried, salted or in brine - smoked cuttle fish and squid, whether in shell or not, whether or not cooked before or during the smoking process - flours, meals and pellets of cuttle fish and squid, fit for human consumption This subclass does not include: - cuttle fish and squid, live, fresh or chilled, cf. 04461, 04462 - cuttle fish and squid, otherwise prepared or preserved, cf. 21280 - flours, meals and pellets of cuttle fish and squid, inedible, cf. 21291 - products n.e.c. of cuttle fish and squid; dead cuttle fish and squid; cuttle fish and squid unfit for human consumption, cf. 21299
Valid term
Broader
2126 - Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine [Central Product Classification of the UN (CPC) 2.1]
Close match
21261 - Molluscs, frozen, dried, salted or in brine [Central Product Classification of the UN (CPC) 2.0]
Exact match
030749 - Molluscs; cuttle fish and squid, frozen, dried, salted or in brine (whether in shell or not) [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]