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Scallops, frozen, smoked, dried, salted or in brine

Code
21264
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/21264
Label @en
Scallops, frozen, smoked, dried, salted or in brine
This subclass is defined through the following headings/subheadings of the HS 2012: 0307.29 and includes: - queen scallops of the genera Pecten, Chlamys or Placopecten and other scallops, whether in shell or not, frozen, dried, salted or in brine - smoked scallops, whether in shell or not, whether or not cooked before or during the smoking process - flours, meals and pellets of scallops, fit for human consumption This subclass does not include: - scallops, live, fresh or chilled, cf. 04441, 04442 - scallops, otherwise prepared or preserved, cf. 21280 - flours, meals and pellets of scallops, inedible, cf. 21291 - products n.e.c. of scallops, dead scallops, scallops unfit for human consumption, cf. 21299
Valid term
Broader
2126 - Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine [Central Product Classification of the UN (CPC) 2.1]
Close match
21261 - Molluscs, frozen, dried, salted or in brine [Central Product Classification of the UN (CPC) 2.0]
Exact match
030729 - Molluscs; scallops (including queen scallops of the genera pecten, chlamys or placopecten), frozen, dried, salted or in brine (whether in shell or not) [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]