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Oysters, frozen, smoked, dried, salted or in brine

Code
21262
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/21262
Label @en
Oysters, frozen, smoked, dried, salted or in brine
This subclass is defined through the following headings/subheadings of the HS 2012: 0307.19 and includes: - oysters, whether in shell or not, frozen, dried, salted or in brine - smoked oysters, whether in shell or not, whether or not cooked before or during the smoking process - flours, meals and pellets of oysters, fit for human consumption This subclass does not include: - oysters, live, fresh or chilled, cf. 04421, 04422 - oysters, otherwise prepared or preserved, cf. 21280 - flours, meals and pellets of oysters, inedible, cf. 21291 - products n.e.c. of oysters, dead oysters, oysters unfit for human consumption, cf. 21299
Valid term
Broader
2126 - Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine [Central Product Classification of the UN (CPC) 2.1]
Close match
04220 - Oysters [Central Product Classification of the UN (CPC) 2.0]
Exact match
030719 - Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]