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Abalone, frozen, smoked, dried, salted or in brine

Code
21261
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/21261
Label @en
Abalone, frozen, smoked, dried, salted or in brine
This subclass is defined through the following headings/subheadings of the HS 2012: 0307.89 and includes: - abalone (Haliotis spp.), whether in shell or not, frozen, dried, salted or in brine - smoked abalone, whether in shell or not, whether or not cooked before or during the smoking process - flours, meals and pellets of abalone, fit for human consumption This subclass does not include: - abalone, live, fresh or chilled, cf. 04411, 04412 - abalone, otherwise prepared or preserved, cf. 21280 - flours, meals and pellets of abalone, inedible, cf. 21291 - products n.e.c. of abalone, dead abalone, abalone unfit for human consumption, cf. 21299
Valid term
Broader
2126 - Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine [Central Product Classification of the UN (CPC) 2.1]
Close match
21261 - Molluscs, frozen, dried, salted or in brine [Central Product Classification of the UN (CPC) 2.0]
Exact match