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Fish, otherwise prepared or preserved

Code
21242
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/21242
Label @en
Fish, otherwise prepared or preserved
This subclass includes: - fish, including roes and livers, prepared or preserved other than by freezing, salting, smoking, drying or brining, such as: * canned or in other airtight containers * in oil, vinegar or tomato sauce * marinated * pasteurized, sterilized * pickled * breaded or with batter - fish balls, cakes, sticks, sausages, or puddings - fish paste, whether or not fermented - fish pâté - imitation crab sticks - fish rillettes This subclass does not include: - any of the above products, when presented in a complete, prepared dish or meal, cf. 21241
Valid term
Broader
2124 - Fish, otherwise prepared or preserved; caviar and caviar substitutes [Central Product Classification of the UN (CPC) 2.1]
Close match
160416 - Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced) [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
160414 - Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced) [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
160412 - Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced) [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
160415 - Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced) [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
160411 - Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced) [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
160413 - Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced) [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
160417 - Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced) [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
160419 - Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604 [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
160420 - Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
Exact match
21242 - Fish, otherwise prepared or preserved [Central Product Classification of the UN (CPC) 2.0]