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Fish including fillets, smoked

Code
21232
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/21232
Label @en
Fish including fillets, smoked
Valid term
Broader
2123 - Fish, dried, whether or not salted, or in brine; smoked incl. fillets; edible fish meal [Central Product Classification of the UN (CPC) 2.1]
Close match
21232 - Fish including fillets, smoked [Central Product Classification of the UN (CPC) 2.0]
030549 - Fish; smoked (whether or not cooked before or during the smoking process), n.e.c. in item no. 0305.4 (including fillets) [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
030542 - Fish; herrings (clupea harengus, clupea pallasii), including fillets; smoked (whether or not cooked before or during the smoking process) [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]