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Fish, dried, but not smoked; salted, but not dried or smoked; or in brine

Code
21231
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/21231
Label @en
Fish, dried, but not smoked; salted, but not dried or smoked; or in brine
Valid term
Broader
2123 - Fish, dried, whether or not salted, or in brine; smoked incl. fillets; edible fish meal [Central Product Classification of the UN (CPC) 2.1]
Close match
21231 - Fish, dried, but not smoked; salted, but not dried or smoked; or in brine [Central Product Classification of the UN (CPC) 2.0]
030564 - Fish; salted or in brine, not dried or smoked, other than edible fish offal, tilapias, catfish, carp, eels, Nile perch, and snakeheads [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
030551 - Fish; cod (gadus morhua, gadus ogac, gadus macrocephalus), dried (whether or not salted but not smoked) [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
030559 - Fish; dried (whether or not salted but not smoked), n.e.c. in item no. 0305.51 [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
030561 - Fish; herrings (clupea harengas, clupea pallasii), salted or in brine but not dried or smoked [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
030569 - Fish; salted or in brine, but not dried or smoked, n.e.c. in item no. 0305.6 [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
030563 - Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
030562 - Fish; cod (gadus morhua, gadus ogac, gadus macrocephalus), salted or in brine but not dried or smoked [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]