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Fish livers and roes dried, smoked, salted or in brine

Code
21227
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/21227
Label @en
Fish livers and roes dried, smoked, salted or in brine
Valid term
Broader
2122 - Fish fillets and meat; fish livers and roes [Central Product Classification of the UN (CPC) 2.1]
Exact match
21227 - Fish livers and roes dried, smoked, salted or in brine [Central Product Classification of the UN (CPC) 2.0]
030520 - Fish; livers and roes, dried, salted or in brine, smoked, whether or not cooked before or during the smoking process [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]