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Fish fillets, dried, salted or in brine, but not smoked

Code
21224
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/21224
Label @en
Fish fillets, dried, salted or in brine, but not smoked
Valid term
Broader
2122 - Fish fillets and meat; fish livers and roes [Central Product Classification of the UN (CPC) 2.1]
Close match
030531 - Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
030539 - Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3 [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
Exact match
21224 - Fish fillets, dried, salted or in brine, but not smoked [Central Product Classification of the UN (CPC) 2.0]