Caution! This site is PROVISIONAL and provided for purposes of EVALUATION ONLY.

Fish fillets and meat; fish livers and roes

Code
2122
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/2122
Label @en
Fish fillets and meat; fish livers and roes
Valid term
Broader
212 - Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates [Central Product Classification of the UN (CPC) 2.1]