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Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates

Code
212
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/212
Label @en
Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
Valid term
Broader
21 - Meat, fish, fruits, vegetables, oils and fats [Central Product Classification of the UN (CPC) 2.1]