Meat of turkeys, fresh or chilled (biological)

Code
21124b
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/ag/21124b
Label @en
Meat of turkeys, fresh or chilled (biological)
expansion for FAOSTAT purpose only
Valid term
Broader
21124 - Meat of turkeys, fresh or chilled [Central Product Classification of the UN (CPC) 2.1]