Meat of cattle with the bone, fresh or chilled (biological)

Code
21111.01b
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/ag/21111-01b
Label @en
Meat of cattle with the bone, fresh or chilled (biological)
expansion for FAOSTAT purpose only
Valid term
Broader
21111 - Meat of cattle, fresh or chilled [Central Product Classification of the UN (CPC) 2.1]