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Other farmed pelagic fish, live, fresh or chilled

Code
04262
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/04262
Label @en
Other farmed pelagic fish, live, fresh or chilled
This subclass includes: - herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius) and other pelagic fish, not included in 0425, produced through aquaculture (ISIC 0321 and 0322), live, fresh and chilled This subclass does not include: - other farmed live pelagic fish for ornamental purpose, cf. 04112 - other farmed live pelagic fish not for human consumption, including seeds and feeds for aquaculture, cf. 04192 - other frozen pelagic fish, cf. 21216 - processed products of freshwater fish, such as: * fresh and chilled fish fillets and fish meat (whether minced or not), cf. 21221 * fresh or chilled fish liver and roes, cf. 21225
Valid term
Broader
0426 - Other pelagic fish, live, fresh or chilled [Central Product Classification of the UN (CPC) 2.1]
Close match
0321 - Marine aquaculture [ISIC]
04119 - Other live fish [Central Product Classification of the UN (CPC) 2.0]
04120 - Fish, fresh or chilled [Central Product Classification of the UN (CPC) 2.0]
030199 - Fish; live, n.e.c. in heading 0301 [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
030289 - Fish; fresh or chilled, n.e.c. in heading 0302, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
030246 - Fish; fresh or chilled, cobia (Rachycentron canadum), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
030242 - Fish; fresh or chilled, anchovies (Engraulis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]
030247 - Fish; fresh or chilled, swordfish (Xiphias gladius), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 [Harmonized Commodity Description and Coding System - mapping targets (versions 2007-2017)]