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Other pelagic fish, live, fresh or chilled

Code
0426
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/0426
Label @en
Other pelagic fish, live, fresh or chilled
This class includes herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius) and other pelagic fish, not included in 0425, live, fresh and chilled. This class does not include: - other live pelagic fish for ornamental purposes, cf. 0411 - other live pelagic fish not for human consumption, including seeds and feeds for aquaculture, cf. 0419 - other frozen pelagic fish, cf. 21216 - processed products of freshwater fish, such as: * fresh and chilled fish fillets and fish meat (whether minced or not), cf. 21221 * fresh or chilled fish liver and roes, cf. 21225
Valid term
Broader
042 - Fish live, fresh or chilled for human consumption [Central Product Classification of the UN (CPC) 2.1]