Other leafy or stem vegetables n.e.c.

Code
01219.90
URI
http://stats-class.fao.uniroma2.it/CPC/v2.1/ag/01219-90
Label @en
Other leafy or stem vegetables n.e.c.
expansion official
Valid term
Broader
01219 - Other leafy or stem vegetables [Central Product Classification of the UN (CPC) 2.1]
Close match
239 - Other root, bulb, or tuberous vegetables, n.e.c. [Indicative Crop Classification (ICC) v1.0]
219 - Other leafy or stem vegetables, n.e.c. [Indicative Crop Classification (ICC) v1.0]
2.03.90 - Other root, bulb, or tuberous vegetables, n.e.c. [Indicative Crop Classification (ICC) v1.1]
154 - Kohlrabi [FAO WCA Crop List v1.0]
149 - Kale [FAO WCA Crop List v1.0]
88 - Cress [FAO WCA Crop List v1.0]
49 - Cardoon [FAO WCA Crop List v1.0]
82 - Corn for salad [FAO WCA Crop List v1.0]
2.01.90 - Other leafy or stem vegetables, n.e.c. [Indicative Crop Classification (ICC) v1.1]
255 - Rhubarb [FAO WCA Crop List v1.0]
0463 - Vegetables, Fresh n.e.s. [FAOSTAT Commodity List (FCL)]